Young garlic tends to turn greenish in colour once chopped, and it is not as flavourful as mature garlic! Use mature garlic rather than young garlic.Buy Chilli Brand bee hoon – it does not break as easily, compared to other brands I’ve tried.Here’s a picture of the brand that I used. Stall holders commonly refer to it as Zai Er (Vegetarian Goose). Get the mock goose (or sweet crispy bean sheet) from any stall which sells vegetarian ingredients at the wet market (these stalls will have the word Zai displayed in front of it). ![]() ![]() Transfer to serving dish and garnish with spring onion, crispy shallots and mock goose. Serve with pickled green chilli.
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